New Recipes
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Recipes by Sindy Sellers
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About The New Recipes
by Sindy Sellers, Handley’s chef
BLACKBERRY & CHEVRE WON TONS
Deep fried foods have a known affinity for sparkling wines, so I put goat cheese and a blackberry in won ton wrappers to go with our newly released Brut Rosé. I think these won tons are best as appetizers, but if you lightly dust them with powdered sugar, they can also be served as dessert.
2006 Brut Rosé, Anderson Valley
COLD AVOCADO SOUP
Rainbow Hill, Tasting Room host and palate extraordinaire gave us this recipe. The soup can be served simply, with just a mint leaf or a bit of green onion as garnish, or more elaborately, by adding chunks of avocado, tomato, cucumbers, green onion, and fresh mint.
2008 Sauvignon Blanc, Dry Creek Valley
SEAFOOD RISOTTO
Adding seafood is a very easy, classy way to dress up risotto for a main course. Make it extra special by serving it with our Anderson Valley Chardonnay.
2007 Chardonnay, Anderson Valley Estate
CHILI WITH SOFT POLENTA & TOPPINGS
This classic chili is served in an over-the-top fashion, with creamy polenta and chunky garnishes, and is really fun at casual parties. The dark flavors and intense fruit of the Ranch House Red are made for the beef, spice, and tomato flavors of this chili.
2007 Ranch House Red
BLUE CHEESE PISTACHIO TORTA
A special appetizer for an elegant wine. This recipe was given to us by local chef Lauren Keating.
2006 Pinot Noir, Holmes Ranch
For more recipes, visit our Recipe Archive page
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