Recipe Archive

Welcome to the Handley Cellars Recipe Archive Section!  Below you'll find links to some of our favorite
recipes, grouped by the wines they pair with.  Enjoy! Each recipe is available in PDF  format.

CHARDONNAY
  Seafood Risotto
  Crab and Asparagus Soup
  Hummus with Paprika and Whole Chickpeas
  Mushroom Pastry Twists
  Lard Gai (Spicy Minced Chicken Salad)
  Mushroom-Gruyére Empanadas

GEWURZTRAMINER
  Chicken and Green Bean Coconut Curry
  Jerk Pork Tenderloin with Minted Melon Salsa
  Pad Thai

PINOT BLANC
  Vietnamese Summer Rolls

PINOT GRIS
  Chicken Meatballs with Nuoc Cham Dipping Sauce
  Citrus Salsa
  Crab Cole Slaw

PINOT NOIR
  Blue Cheese Pistachio Torta
  Chicken Liver Terrine
  Roast Chicken Cacciatore
  Smoked Trout Salad with Manchego and Pears
  Lamb & Carmelized Onion Roulade
  Wild Mushroom Paté

RANCH HOUSE RED
  Chili with Soft Polenta
  Country Style Ribs
  Black Bean and Grilled Corn Salad

SAUVIGNON BLANC
  Cold Avocado Soup
  Avocado and Shrimp Salad with Wasabi Vinaigrette
  Shrimp Broth with Lemongrass
  Smoked Salmon Sushi
  Spicy Chicken in Lettuce Leaves
  Tagine of Chicken with Preserved Lemon and Olives

SPARKLING WINES
  Blackberry and Chevre Won Tons
  Blini with Caviar
  Fig, Goat Cheese, & Prosciutto Appetizers

SYRAH
  Abruzzi Pork Stew
  Basque Bonito del Norte Tuna
  Braised Short Ribs in Chocolate Sauce
  Five-spice Lamb Shanks
  Grilled Sirloin with Chimichurri Sauce
  Lamb Chili with Masa Harina Dumplings
  Black Bean Hummus

VIOGNIER
  Crab and Mango Salad
  Zucchini with Peanut Sauce

WATER TOWER WHITE
  Roast Chicken with Orange
  Spicy Chicken in Lettuce Leaves

ZINFANDEL
  Basque Fisherman’s Tuna Stew
  Cumin Scented Pork Tenderloin
  Fried Bread and Sausage Tapas
  Indian Spiced Kebabs
  Tomatoes with Fresh Mozzarella
  Roast Tomato Remoulade
  Raspberry Chocolate Chip Bars

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