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Welcome to the Handley Cellars Recipe Archive Section! Below you'll find links to some of our favoriterecipes, grouped by the wines they pair with. Enjoy! Each recipe is available in PDF format.
CHARDONNAY Seafood Risotto Crab and Asparagus Soup Hummus with Paprika and Whole Chickpeas Mushroom Pastry Twists Lard Gai (Spicy Minced Chicken Salad) Mushroom-Gruyére Empanadas GEWURZTRAMINER Chicken and Green Bean Coconut Curry Jerk Pork Tenderloin with Minted Melon Salsa Pad Thai PINOT BLANC Vietnamese Summer Rolls PINOT GRIS Chicken Meatballs with Nuoc Cham Dipping Sauce Citrus Salsa Crab Cole Slaw PINOT NOIR Blue Cheese Pistachio Torta Chicken Liver Terrine Roast Chicken Cacciatore Smoked Trout Salad with Manchego and Pears Lamb & Carmelized Onion Roulade Wild Mushroom Paté RANCH HOUSE RED Chili with Soft Polenta Country Style Ribs Black Bean and Grilled Corn Salad SAUVIGNON BLANC Cold Avocado Soup Avocado and Shrimp Salad with Wasabi Vinaigrette Shrimp Broth with Lemongrass Smoked Salmon Sushi Spicy Chicken in Lettuce Leaves Tagine of Chicken with Preserved Lemon and Olives SPARKLING WINES Blackberry and Chevre Won Tons Blini with Caviar Fig, Goat Cheese, & Prosciutto Appetizers SYRAH Abruzzi Pork Stew Basque Bonito del Norte Tuna Braised Short Ribs in Chocolate Sauce Five-spice Lamb Shanks Grilled Sirloin with Chimichurri Sauce Lamb Chili with Masa Harina Dumplings Black Bean Hummus VIOGNIER Crab and Mango Salad Zucchini with Peanut Sauce WATER TOWER WHITE Roast Chicken with Orange Spicy Chicken in Lettuce Leaves ZINFANDEL Basque Fishermans Tuna Stew Cumin Scented Pork Tenderloin Fried Bread and Sausage Tapas Indian Spiced Kebabs Tomatoes with Fresh Mozzarella Roast Tomato Remoulade Raspberry Chocolate Chip Bars
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