2004 Pinot Noir Reserve,
Anderson Valley, Estate Vineyard - sold out |
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Carefully selected from barrels of our Anderson Valley Estate Pinot Noir, this wine offers heavenly cherry and chocolate aromas anchored by a slight earthiness. Feel it caress the palate with flavors of wild blackberries, lavender, and cassis. A wine this complex pairs beautifully with high quality, classic food, such as grilled filet mignon or boeuf bourguignon. SWEEPSTAKES WINNER - San Diego International Wine Competition.
GOLD MEDAL - Pacific Rim International Wine Competition. RECOMMENDED - San Francisco Chronicle (November 24, 2006)
Tasting Notes 
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