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“Three Perfect Days at Anderson Valley Pinot Festival”

Thanks to wine writer Ilona Thompson for her recap of the Anderson Valley Winegrowers Association‘s 17th Annual Pinot Noir Festival:

“The secret is out. The Anderson Valley has emerged as a top player in the Pinot scene and this marvelous event is the perfect way to be introduced to this magical region.”

“Saturday¬†featured a glorious meal at Handley Cellars which was prepared by Chef Janelle Weaver, the Chef from The Bewildered Pig… She’s won many accolades for her thoughtful, delicious fare and has been featured in multiple television and media outlets. Weaver served us a beautiful and unforgettable meal paired with lovely wines from Bink, Handley, Greenwood Ridge and Waits-Mast. I was enamored by Bink’s Sauvignon Blanc and the Handley Cellars 2010 RSM, a profound and soulful wine.”

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